This post is sponsored by Premier Protein®.
This Premier Protein® Cookies & Cream Cheesecake Bites recipe is a delicious blend of cheesecake, protein, and 0g added sugar. A slice of cheesecake can weigh heavy in your stomach and be too much to eat; not so with these cookies & cream cheesecake bites! They are portion-controlled and will satisfy your sweet tooth.
Made with a PREMIER PROTEIN® Cookies & Cream Protein Shake, this easy, no-bake recipe is chilled and jam-packed with flavor. These are a delectable option to bring to summer parties or to enjoy with your family and friends.
Premier Protein® Cookies & Cream Cheesecake Bites
Makes 36 servings
Total Time: 15 minutes to prepare, 1-3 hours chill time, total time: 3 hours, 15 minutes
Ingredients for the Crust
- 1 ½ cup Almond Flour
- 2 Tablespoons Unsweetened Cocoa Powder
- 4 Tablespoons Unsalted Butter (melted)
- 1 Tablespoon Stevia
Ingredients for Cheesecake Bites
Directions for the Crust
- Combine the almond flour with the unsweetened cocoa powder and Stevia, and mix well.
- Add the melted butter to the mixture and mix.
- Place two teaspoons of the crust mixture into each of the wells of the mini muffin pan and form the crust.
- Once all of the wells are filled, place the pan in the fridge to chill for 30 minutes.
Directions for the Cheesecake Bites
- Place the softened cream cheese and Stevia into a bowl.
- Using a hand mixer on low speed, start creaming them together.
- As the mixture becomes softer, you can increase the speed to medium to high using a spatula to push any mixture on the sides down into the bowl.
- Add the PREMIER PROTEIN® Cookies & Cream Protein Shake into the mixture with a handheld mixer on low and blend until smooth.
- Place a medium saucepan on the stove and bring the ½ cup of water to boil.
- When the water has reached a boiling point, remove from the heat and pour in the two packets of unflavored gelatin into the water and stir until the contents are thoroughly dissolved.
- Allow the mixture to cool for about two minutes, then pour the unflavored gelatin into the cream cheese and the PREMIER PROTEIN® Cookies & Cream Protein Shake mixture and mix with a spatula.
- Pour the mixture into the prepped mini muffin wells.
- Place the mini muffin pan into the refrigerator to chill for about 1-3 hours, then serve.
Nutritional Info Per Serving (1 bite)
Calories 69; Carbohydrates 2 grams; Fat 6 grams; Protein 3 grams; Sugar 0 grams
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